In Cyprus Restaurant you'll discover a stunning atmosphere that perfectly reflects the Mediterranean fare served here. In Cyprus, the menu’s main focus is seafood and features simple, clean dishes that celebrate the food and beverages of the Mediterranean region.
Sip a Black-Olives Brine & Strawberry Martini. Start your meal with a Moroccan Lentil Soup. Amaze your palate with the Basque-style Cod as an entrée. The menu choices are inspired - and exclusive to Cyprus Restaurant.
Cyprus Restaurant is one of the four complimentary main restaurants onboard Edge Class, and is designed by world-renowned designer, Patricia Urquiola.