The fare on offer at Blu may be health conscious but our chefs refuse to compromise on flavour. Think charred veal loin with roasted vegetables, or tender steak served with a truffle vinaigrette rather than a heavier béarnaise sauce. Don’t worry – there’s plenty of desserts to choose from, too! The menu changes daily, so there’s always something new to try. Blu is also open for breakfast, so make sure to stop by and try the homemade muesli and freshly-whizzed smoothies.