Speciality Dining

Le Grand Bistro

What to expect

Inspired by classic French bistros, Le Grand Bistro bubbles with the mouthwatering sights, scents, and sounds of a bustling boulangerie-patisserie. Designed to transport you to a bistro in the heart of Paris, Le Grand Bistro creates a richly authentic dining experience.

Price Range: 

$25 cover charge for Le Grand Bistro, or $55 cover charge for Le Petit Chef

Dress Code:

Smart Casual

Meals Served: 

Breakfast, lunch & dinner for Le Grand Bistro, and dinner for Le Petit Chef

Transporting you to the heart of Paris

Depending on what time of day you dine here, you’ll find the ambiance changes from morning to evening. A signature copper espresso maker anchors the light and airy café by day, and a custom floor to ceiling wine armoire creates a glowing and romantic bistro by night. There’s also a variety of seating options available - from the sidewalk café that overlooks the stylish Martini Bar below to the inner café that offers stunning views of the sea and the world beyond. And, if you don’t have time to sit down, you can step up to the counter at Bistro to Go for some delicious light fare to take with you. 

Le Grand Bistro is also home to the revolutionary Le Petit Chef. Using innovative technology, we’ll bring your tabletop to life with Le Petit Chef - an animated character who appears beside your plate and prepares each course you’ll be enjoying right in front of you before you’re served the actual dish. It’s an immersive, mind-blowing fusion of entertainment and dining like nothing you’ve experienced before. Le Petit Chef will be featured in the evening at Le Grand Bistro.

Le Grand Bistro cuisine

In the morning, enjoy a cappuccino and a fresh, warm croissant or pick up a baguette to go. For lunch, try the artisanal cheeses, fresh breads, and macaroons (made right onboard), and a wide selection of wines that offer the perfect pairing with your meal.


Moules-Frites - Mussels Steamed with Garlic, White Wine, Thyme, Braised Tomatoes, Fries

Escargot - Fricassee of Escargots , Garlic Herb Butter, Wild Mushrooms

Chévre Crêpe - Crispy Rolled Crêpe, Roasted Garlic Cream, Arugula, Roasted Tomatoes


Steak Frites - Maitre d'Butter or Bearnaise Sauce

Wild Mushroom Tart - Wild Mushroom Tarte with Asparagus, Leeks, Roasted Garlic Aioli

Roasted Baby Chicken - Crème fraîche, Potato Purée, Natural Jus

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