What to expect
Fine Cut Steakhouse delivers an upscale dining experience for dinner with service that’s elevated to an art form. Match that with views overlooking the three-storey open design and stunning al fresco seaside dining on a private, hedge-lined terrace that looks out over the sea. Inside, the space is warm and inviting with a glamorous palette of rich ruby, amber, and gold design elements.
$55 cover charge
Upscale dining with service that’s elevated to an art form
While the design creates an ambiance of sophistication, the cuisine offers up the sizzle - literally. With a wide selection of the choicest meats to the freshest, premium seafood, there’s something for everyone here. From the grill, try the Tomahawk Ribeye for Two or the 30-day Dry-aged Prime Strip Steak. And, with a wide selection of premium sauces and toppings to choose from, you can have your steak exactly the way you like it.
There’s even a distinctive, private dining room within the restaurant that’s enveloped within a wine storage installation. The design was inspired by the superior workmanship of a couture jeweler - in fact, we affectionately refer to this dazzling space as the "jewel box".
Finecut Steakhouse cuisine
Yes. Fine Cut Steakhouse has everything to satisfy even the most devoted steak lover, but there’s so much more than the finest premium steaks here. Try Grass Fed Lamb Chops, the Pan Roasted Main Lobster Tail with creamy lemon sauce, or the Slow Roasted Chicken. What's more, there’s a complete section of fresh, premium seafood to choose from.
Beyond the delicious entrées, you’ll find classic starters, like The Steakhouse "Wedge" salad or the Jumbo Shrimp Cocktail and the perfect side dishes, including Smoked Bacon Mac & Cheese and the Parmesan Truffle Steak Fries. Every meal offers endless combinations, so you’ll always find exactly what you’re taste buds are craving.
The Steakhouse''Wedge'' - Iceberg Lettuce, Smoked Nueske Bacon, Blue Cheese, Pickled Shallots, Cherry Tomato
Pan Seared Scallops - Sweet Corn Espuma, Fava Beans, Chorizo, Lemon
Baby Aruguls Salad - Endive, Poached Pears, Goat Cheese Fritter, Port Dressing
Filet Mignon 6oz or 9oz - USDA Prime Boneless Ribeye 14 oz
Braised Beef Short Ribs - Celeriac Purée, Crispy Shallots, Haricot Vert, Horseradish Jus
Split Roasted Maine Lobster - English Pea Purée, Morel Mushrooms, Roasted Baby Potatoes, Creamy Lemon Sauce