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Squeeze the most out of Malta with this month's TASTEscape destination guide produced in partnership with Great British Chefs. Discover some of the more unusual venues to dine in, such as the revered “King’s Own”, serving Maltese cuisine, and colonial clubs that still retain memorabilia of their lively past. Can't wait to get there? Then we have the perfect recipe for you below.
This delicious broad bean dip recipe is a Maltese delicacy, packed with flavour from beans, mint and chilli. In Malta, they use local beans known as Ful ta' Ġirba to make this dip, but dried fava beans make an excellent alternative if you can't get your hands on any.
Time: 10 minutes (plus overnight soaking)
If you’ve heard about the Anturus Explorer Academy exclusively onboard our ships, then you’ll know that at Celebrity Cruises we love science. That’s why we’re celebrating British Science Week...
Believe it not, Scandinavia is home to some idyllic beaches that are well worth a visit. Here are a few of our favourite secret sands.
If you’ve already enjoyed a glass of wine with a view of the Eiffel tower and shared a slice at a pizzeria in Rome, then it’s time to discover some different romantic destinations to spend this Valentine’s Day.
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