Squeeze the most out of Malta with this month's TASTEscape destination guide produced in partnership with Great British Chefs. Discover some of the more unusual venues to dine in, such as the revered “King’s Own”, serving Maltese cuisine, and colonial clubs that still retain memorabilia of their lively past. Can't wait to get there? Then we have the perfect recipe for you below.
This delicious broad bean dip recipe is a Maltese delicacy, packed with flavour from beans, mint and chilli. In Malta, they use local beans known as Ful ta' Ġirba to make this dip, but dried fava beans make an excellent alternative if you can't get your hands on any.
Time: 10 minutes (plus overnight soaking)
Discover some of our favourite breakfast views from around the world.
Celebrity Edge is nearly here. Watch this exciting hyperlapse video of Celebrity Edge in the making.
In this post, we’ll be introducing you to one key influencer per region, and exploring how they represent each country’s unique sense of style.
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