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Like a scene from a fairytale, Tallinn one of Northern Europe's best kept secrets. This month's TASTEscape destination guide produced in partership with Great British Chefs explores Estonia's capital and the variety of food it has to offer. And perhaps it will inspire you try our recipe.
This dish for salt-baked celeriac with whey and brown butter sauce, celeriac crumbs and dill oil comes from Restaurant Ö, courtesy of Great British Chefs.
Time: 1hr 30mins
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