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Like a scene from a fairytale, Tallinn one of Northern Europe's best kept secrets. This month's TASTEscape destination guide produced in partership with Great British Chefs explores Estonia's capital and the variety of food it has to offer. And perhaps it will inspire you try our recipe.
This dish for salt-baked celeriac with whey and brown butter sauce, celeriac crumbs and dill oil comes from Restaurant Ö, courtesy of Great British Chefs.
Time: 1hr 30mins
If you’ve already enjoyed a glass of wine with a view of the Eiffel tower and shared a slice at a pizzeria in Rome, then it’s time to discover some different romantic destinations to spend this Valentine’s Day.
With a new wave of champagne alternatives hitting the UK market, there’s never been a better time to experiment with something new. Here’s the lowdown on five of our favourites – and the sun-soaked destinations they hail from.
Watch as we put our resident wine experts, Joe Fattorini and Amelia Singer of The Wine Show, to the test with a blind tasting of some of the best wines onboard our ships.
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