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Get the most out of your trip to St. Petersburg with this month's TASTEscape destination guide produced in partnership with Great British Chefs. Discover the traditional church canteens that are cooking up a treat, and where to get the best rooftop views of the city. Maybe it will inspire you to try our martini recipe?
A stunning, luxurious and decidedly different cocktail, where oyster shells lend a sublime minerality to the vermouth for the martini. Inspired by classic St. Petersburg flavours, this is a perfect partner for Russian caviar. Recipe courtesy of Great British Chef, Rich Woods.
Time: 20 minutes plus 24hrs infusing
Oyster shell vermouth
St Petersburg Martini
Foodie and world traveller Andrea Soranidis shares her easy tips to help you adopt a Mediterranean diet.
After careful consideration, you’ve narrowed down your cruise options to the Caribbean. But how do you choose the right Caribbean cruise?
Try our delicious Celebrity Cruises recipe for Red Curry with Duck, the perfect combination of spice, sweetness, and freshness to transport your, and your guests', tastebuds to Asia.
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