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When in Santorini, sampling authentic Greek cuisine is a must. This month's TASTEscape destination guide produced in partnership with Great British Chefs explores Santorinian favourites, from the Island's obsession with tomatoes to the best local wines. And if you can't wait to get there, you can get the flavour of the Greek Isles with the recipe below.
These Greek tomato fritters appear on menus throughout Santorini, served with strained yoghurt and olive oil for authentic flavour.
Recipe courtesy of Great British Chef, Rosana McPhee.
Time: 1hr, plus time for the dough to rest
One of the world’s most loved beers – Carlsberg – turns 170 years old this week, and it’s inspired us to revisit some of our favourite beer-loving destinations. So pull up a seat at the bar and join us as we hop from up-and-coming craft hotspots to traditional highlights.
This month sees the release of the star-studded film, Murder on the Orient Express, and it’s got us dreaming of rail journeys around the world. Here are six of our absolute favourite rail routes.
As the new Captain of Celebrity Xploration, our small 16-guest ship, Captain Nathaly Alban will take our guests deeper into the mythical archipelago of the Galapagos Islands than ever before. Meet Captain Nathaly.
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