When in Santorini, sampling authentic Greek cuisine is a must. This month's TASTEscape destination guide produced in partnership with Great British Chefs explores Santorinian favourites, from the Island's obsession with tomatoes to the best local wines. And if you can't wait to get there, you can get the flavour of the Greek Isles with the recipe below.
These Greek tomato fritters appear on menus throughout Santorini, served with strained yoghurt and olive oil for authentic flavour.
Recipe courtesy of Great British Chef, Rosana McPhee.
Time: 1hr, plus time for the dough to rest
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