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This TASTEscape destination guide produced in partnership with Great British Chefs delves into Norway's flavoursome treats, including cured meats and rural fruit foraging. Hungry? We have the perfect recipe for you to try.
Packed with nuts, seeds and fruit, this Scandinavian bread is perfect as an afternoon snack to lift energy levels. There’s plenty to share around if you have guests. Recipe courtesy of Great British Chef, Christoffer Hruskova.
Time: 3 hrs (plus 48 hrs for the starter)
Fruit bread mix
Fruit nut mix
To celebrate National Vegetarian Week (15th-21st May), we’ve put together a list of some of the most vegan and veggie-friendly destinations to travel to across the globe. Which one will you visit on your next cruise?
We reveal the six best places to go in the Caribbean to explore coral reefs, meet stingrays, encounter shipwrecks and marvel at the amazing marine life.
If you’re anything like us, you look forward to the delicious food on holiday as much as the good weather. But where will you find the cream of the crop when it comes to food?
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