For the first time in maritime history, an all-female bridge and onboard leadership tea...
Joining our award-winning fleet, get a peak into how our incredible new ship was brough...
Copenhagen is a city alive with royal history, modern architecture and a thriving, uniq...
Dive into Oman’s capital with this month's TASTEscape destination guide produced in partnership with Great British Chefs, where local Heather Duncan gives us the inside scoop on the must-visit spots in the city. And if you can't wait to get there, we have a recipe to give you a taste of Oman.
Get a taste of Oman with this juicy, flavourful lamb dish marinated in spices, olive oil and garlic. Traditionally buried in a pit to cook in hot coals for up to two days, this version from Great British Chefs can be cooked in the oven, with the joint wrapped in banana leaves for authenticity. Serve with red or rose wine. Recipe by Greg Malouf.
Time: 2hrs 30mins plus overnight marinading
Roast lamb shuwa
For the first time in maritime history, an all-female bridge and onboard leadership team set sail on Celebrity Edge, commemorating International Women’s Day.
Joining our award-winning fleet, get a peak into how our incredible new ship was brought to life.
Copenhagen is a city alive with royal history, modern architecture and a thriving, unique culture. Find out how to spend 12 hours in the beautiful city.
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