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Dive into Oman’s capital with this month's TASTEscape destination guide produced in partnership with Great British Chefs, where local Heather Duncan gives us the inside scoop on the must-visit spots in the city. And if you can't wait to get there, we have a recipe to give you a taste of Oman.
Get a taste of Oman with this juicy, flavourful lamb dish marinated in spices, olive oil and garlic. Traditionally buried in a pit to cook in hot coals for up to two days, this version from Great British Chefs can be cooked in the oven, with the joint wrapped in banana leaves for authenticity. Serve with red or rose wine. Recipe by Greg Malouf.
Time: 2hrs 30mins plus overnight marinading
Roast lamb shuwa
Join Celebrity Cruises CEO Lisa Lutoff-Perlo and Celebrity Edge Design Ambassador Nate Berkus on their Edge of Europe Tour. First stop, Barcelona and a visit to one of the world's most iconic design marvels: la Sagrada Familia.
One of the world’s most loved beers – Carlsberg – turns 170 years old this week, and it’s inspired us to revisit some of our favourite beer-loving destinations. So pull up a seat at the bar and join us as we hop from up-and-coming craft hotspots to traditional highlights.
This month sees the release of the star-studded film, Murder on the Orient Express, and it’s got us dreaming of rail journeys around the world. Here are six of our absolute favourite rail routes.
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