In such a richly diverse country, where do you start? We’ve put together our top ...
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Resham Saujani is honoured to be named as Godmother of Celebrity Apex℠
Dive into Oman’s capital with this month's TASTEscape destination guide produced in partnership with Great British Chefs, where local Heather Duncan gives us the inside scoop on the must-visit spots in the city. And if you can't wait to get there, we have a recipe to give you a taste of Oman.
Get a taste of Oman with this juicy, flavourful lamb dish marinated in spices, olive oil and garlic. Traditionally buried in a pit to cook in hot coals for up to two days, this version from Great British Chefs can be cooked in the oven, with the joint wrapped in banana leaves for authenticity. Serve with red or rose wine. Recipe by Greg Malouf.
Time: 2hrs 30mins plus overnight marinading
Roast lamb shuwa
In such a richly diverse country, where do you start? We’ve put together our top picks to help inspire your next Italian cruise.
Athens is packed full of world-class galleries as well as outdoor sculptures and art boutiques. Find out more here.
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