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Dive into Oman’s capital with this month's TASTEscape destination guide produced in partnership with Great British Chefs, where local Heather Duncan gives us the inside scoop on the must-visit spots in the city. And if you can't wait to get there, we have a recipe to give you a taste of Oman.
Get a taste of Oman with this juicy, flavourful lamb dish marinated in spices, olive oil and garlic. Traditionally buried in a pit to cook in hot coals for up to two days, this version from Great British Chefs can be cooked in the oven, with the joint wrapped in banana leaves for authenticity. Serve with red or rose wine. Recipe by Greg Malouf.
Time: 2hrs 30mins plus overnight marinading
Roast lamb shuwa
Foodie and world traveller Andrea Soranidis shares her easy tips to help you adopt a Mediterranean diet.
After careful consideration, you’ve narrowed down your cruise options to the Caribbean. But how do you choose the right Caribbean cruise?
Try our delicious Celebrity Cruises recipe for Red Curry with Duck, the perfect combination of spice, sweetness, and freshness to transport your, and your guests', tastebuds to Asia.
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