Calls cost 7p per min + network charge
Discover some of the lesser-known parts of the legendary French Riviera, all easily accessible from the port town of Villefranche-sur-Mer, in this month's TASTEscape destination guide produced in partership with Great British Chefs. While you're at it, try our delicious recipe for Provencial macarons.
To create these vibrant, fragrant Provencial macarons, Great British Chef Graham Hornigold has married delicate lavender with the sweet taste of honey for perfect balance.
Course: Petit Four
Time: 2hrs 15mins
Ground almond base
Italian meringue base
Lavender and honey ganache
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