Calls cost 7p per min + network charge
Get the most out of your trip to Barbados with this month's Tastescape destination guide produced in partnership with Great British Chefs. Highlighting some of the most incredible experiences the country has to offer, discover legendary beaches, secluded spots and where to mingle with the welcoming, laid-back locals. Hungry? Try our Bajan recipe below.
A traditional recipe passed down through generations, flying fish and cou cou is honoured as the national dish of Barbados. Recipe courtesy of Great British Chef, Jason Howard.
Time: 60mins plus 2hrs infusing
Bajan chopped seasoning
Bajan cornmeal (cou-cou)
We’ve put together this handy guide to some of our favourite spots in this sun-soaked destination; from the top place for sunbathing, to the most ideal beach for thrill-seekers.
Heard of Damien Hirst but are not sure about Phyllida Barlow? Love Frank Gehry but not heard of Bill Viola? It’s time to discover the exhibitions from around the world that play host to these works.
To satisfy your appetite, we’ve compiled the ultimate list of destinations for those with a sweet tooth.
Sign up for our email updates, and not only will you be the first to hear about exciting new itineraries, but also new and exclusive offers for your next cruise with us.
(All fields are required)
Share link: https://www.celebritycruises.co.uk/discover-magazine/food-drink/tastescape-barbados/