Paris may be known as the City of Love, but it’s also the city of food. We&...
With our 2021-22 sailings, we’ll bring you to places that will stay with you long...
Celebrity Silhouette® is the next in our fleet to go through our largest ever fleet...
Get the most out of your trip to Barbados with this month's Tastescape destination guide produced in partnership with Great British Chefs. Highlighting some of the most incredible experiences the country has to offer, discover legendary beaches, secluded spots and where to mingle with the welcoming, laid-back locals. Hungry? Try our Bajan recipe below.
A traditional recipe passed down through generations, flying fish and cou cou is honoured as the national dish of Barbados. Recipe courtesy of Great British Chef, Jason Howard.
Time: 60mins plus 2hrs infusing
Bajan chopped seasoning
Bajan cornmeal (cou-cou)
Paris may be known as the City of Love, but it’s also the city of food. We’ve put together this round-up of mouth-watering culinary hot-spots to try out on your next trip to the French capital. Bon appétit.
With our 2021-22 sailings, we’ll bring you to places that will stay with you long after you’ve left them including new ports of call plus luxurious new spaces onboard.
Celebrity Silhouette® is the next in our fleet to go through our largest ever fleet modernisatoin - The Celebrity Revolution℠ . Here's a sneak peek of what you could experience when she returns to Southampton in April 2020.
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