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Get the most out of your trip to Barbados with this month's Tastescape destination guide produced in partnership with Great British Chefs. Highlighting some of the most incredible experiences the country has to offer, discover legendary beaches, secluded spots and where to mingle with the welcoming, laid-back locals. Hungry? Try our Bajan recipe below.
A traditional recipe passed down through generations, flying fish and cou cou is honoured as the national dish of Barbados. Recipe courtesy of Great British Chef, Jason Howard.
Time: 60mins plus 2hrs infusing
Bajan chopped seasoning
Bajan cornmeal (cou-cou)
To celebrate National Vegetarian Week (15th-21st May), we’ve put together a list of some of the most vegan and veggie-friendly destinations to travel to across the globe. Which one will you visit on your next cruise?
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If you’re anything like us, you look forward to the delicious food on holiday as much as the good weather. But where will you find the cream of the crop when it comes to food?
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