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Get a taste of Ibiza with this month's TASTEscape destination guide produced in partnership with Great British Chefs. In Ibiza you'll find secluded coves, stunning architecture, a rich history and cuisine that is quite different to that of the Spanish mainland: juicy, chargrilled red meat, fresh fish, organic fruit and vegetables and fresh pastries, washed down with local wines, and Ibiza’s own digestif, hierbas. Maybe it will inspire you to try our recipe?
Great British Chef Kate Doran explores the flavours of one of Ibiza's favourite ingredients – sobrasada – in this decadent croquette recipe.
Time: 60mins plus 2hrs setting time
If you’ve already enjoyed a glass of wine with a view of the Eiffel tower and shared a slice at a pizzeria in Rome, then it’s time to discover some different romantic destinations to spend this Valentine’s Day.
With a new wave of champagne alternatives hitting the UK market, there’s never been a better time to experiment with something new. Here’s the lowdown on five of our favourites – and the sun-soaked destinations they hail from.
Watch as we put our resident wine experts, Joe Fattorini and Amelia Singer of The Wine Show, to the test with a blind tasting of some of the best wines onboard our ships.
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