In 2020, we’re excited to announce that Celebrity Apex℠...
From Michelin-starred restaurants to pop-up street vendors serving up earthy and honest...
Barbados may be known for its perpetually sunny climate and beaches, but it’s als...
Try this delicious Celebrity Cruises recipe for Pappardelle Primavera. This grilled chicken pasta dish in an indulgent creamy goats’ cheese sauce with caramelised onions and mushrooms is sure to transport your taste buds to Tuscan Grille, the rustic Tuscan-inspired speciality restaurant onboard our ships.
Course: Main Course
Season chicken breast with salt and pepper; grill until fully cooked. Remove, cut in ¼-inch strips and set aside until needed.
To make goats' cheese cream sauce, combine ingredients in a small pan, and slowly heat until all the cheese has melted. Remove from heat; pour mixture into a blender, and purée until smooth. Remove; set aside.
To finish chicken ragoût, in a large medium heated sauté pan, add olive oil, followed by the shallots and shiitake mushrooms. Caramelise. Add the garlic, sliced chicken breast and rest of ingredients except spinach. Sauté. Add the goats' cheese cream sauce, followed by the spinach.
While chicken ragoût is simmering, boil the pasta in salted water until cooked, drain and lightly toss with olive oil. Divide the pasta among 6 plates, and spoon the creamy chicken ragoût over the pasta. Garnish with shaved Parmesan cheese and chopped parsley.
In 2020, we’re excited to announce that Celebrity Apex℠, our breathtaking new ship will be hosting our flagship Pride Party at Sea on its 7 night Spain, France & Italy Cruise setting sail on 20 June 2020.
From Michelin-starred restaurants to pop-up street vendors serving up earthy and honest favourites, we've found the best spots to look out for during your next stop in Oslo.
Barbados may be known for its perpetually sunny climate and beaches, but it’s also home to a budding health and wellness scene, with some of the most unforgettable workout settings you'll ever likely ever experience. Here are just some of our favourites in Barbados.
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