Try our delicious Celebrity Cruises recipe for Red Curry with Duck. Combine succulent Peking duck with classic red curry paste, rich coconut milk, and fresh ginger and lemongrass to create this authentic Asian dish. The perfect combination of spice, sweetness, and freshness to transport your, and your guests', tastebuds to Asia.
Course: Main Course
Season the duck with salt and pepper. Place duck on a roasting pan breast side up, with a drip tray on the bottom so the duck is not touching the pan. Roast in a preheated oven at 375°F (190°C) for 45 minutes. Remove the duck from the oven and let it cool for about 10 minutes. Remove the meat from the duck and slice into ½ inch pieces. Set aside.
Heat a wok with the oil until lightly smoking; add the onions, gingerroot and lemongrass and sauté very quickly until the onion is translucent. Add the garlic and continue to sauté the rest of the ingredients, bring to a low simmer and cook for 10 minutes to complete the sauce. To finish dish, add sliced duck meat to curry sauce, add bok choy and bamboo shoots, heat to boiling, then place in the serving bowls and garnish with chilli flakes, lime wedge and cilantro spring.
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